Kochi, a dynamic coastal city in Kerala, is a blend of cultures and cuisines. As soon as the fun-filled flight from Visakhapatnam to Kochi arrives at this destination, get ready to experience the real taste of taste through an exotic food journey. From traditional Kerala cuisine to international delicacies, eating options in this city are unlimited and can surely satiate your hunger as well as tempt you for more.
Taste the Versatility of Kerala
Appam and Stew
Begin your culinary journey with the typical Kerala breakfast of Appam and Stew. The soft, lacey pancake, Appam, is made of fermented rice batter and coconut milk—the rather perfect combination of a rich and creamy chicken or vegetable stew flavoured with aromatic spices and coconut milk. Richness in the food you have been going to engage in will definitely end up in overindulgence. Appam is a hot favourite in the Kerala menu and is enjoyed at any time of the day.
Meen Moilee
Kochi is a seaside town, and another feather that adds to its charm is its fabulous seafood. The dish closest to bringing honour to Kochi’s seafood is undoubtedly Meen Moilee. This subtle fish curry is made with chunks of fresh fish and coconut; it is made creamy through simmering. This dish just brings out the freshness of the fish, connecting it with the creaming effect of coconut milk. Serve traditionally with steamed rice or Appam.
Think about this dish on your Visakhapatnam to Kochi flights so that you can land into its delight right after reaching Kochi.
Puttu and Kadala Curry
Another popular breakfast item in Kochi is Puttu with Kadala Curry. Puttu is a steamed cylinder-shaped cake made from rice flour and coconut, and Kadala Curry is a spicy black chickpea curry. The combination works just right because of the fluffy, soft putty and the tangy and spicy curry. Puttu is undoubtedly a dish that goes well with nearly all accompaniments.
Treat Yourself to International Cuisines
Chinese Cuisine
The diverse culinary scene in Kochi also has a considerable population of Chinese people who have some really delectable dishes up their sleeves. Drive into the old town, Jew Town, to one of the local Chinese restaurants. Try Chicken Manchurian, Chilli Paneer, and Hakka Noodles—all combine the flavours of Kerala with the spices of China. Indeed, the Chinese influence in Kochi goes back to the early 20th century when traders from China arrived in this city. Over time, this branch evolved into distinct local adaptations using Kerala’s spices and ingredients to create a unique fusion cuisine. Do not miss the opportunity to taste these flavourful creations.
Continental Fare
If you are craving a feel of a home or would like to indulge in international flavours, then Kochi has a fair share of continental restaurants to explore your taste buds. From the Italian pizzas and pasta to the American burgers and fries, you would have various choices. Be sure not to miss local fusion foodstuff, combining the crème of Kerala and international cuisines. The cosmopolitan feel lets you get a taste of foods from around the world that cater to different tastes and likes.
Exploring the Food Stalls by the Streets
The Fresh Catch
Why Kochi’s street food joints are a paradise for food lovers: step into the crowded markets or the street next to the sea and savour the tastiest seafood dishes. From grilled fish to spicy squid fry, these street food vendors give an interesting variety that shall soothe your taste buds. Freshness and quality mark the seafood of Kochi, which is presented most delectably through the street food stalls. Don’t hesitate to try new things and have such seafood dishes.
Banana Chips
A visit to Kochi is complete without tasting the famous banana chips. They are thick, crispy slices of fried bananas. These are delicious snacks to taste with your tea or coffee. They are served in salted, plain, spicy, masala-flavored. They are the quintessential snack from Kochi, from street stalls to high-end stores. Due to their long shelf life and easy packing, they serve as a good keepsake or a present to carry home.
Be it a direct flight to Kochi or via the Visakhapatnam to Pune flights, do not forget to divulge into the awesomeness of Kochi cuisines.
Conclusion
As you continue your culinary journey in Kochi, stay open-minded and let the city surprise you with its diversified flavours. From traditional Kerala to international cuisine, the food scenario in Kochi speaks much about the city’s rich cultural heritage and vibrant spirit. So, book your Vizag to Kochi flights today and come prepared for a deletable journey like no other. Kochi represents the food culture of a metropolitan city, a confluence of cosmopolitan people and the city’s openness to new influences, making it eclectic and exciting for food lovers.
